What better way to celebrate Christmas with Myprotein than to have three delicious tasting festive flavours in Impact Whey Isolate. The flavours to choose from include; Irish Cream, Cherry Brandy and Marzipan Christmas Cake.
What is Impact Whey Isolate?
Impact Whey Isolate is the purest whey protein available, containing over 90% protein with a low fat (0.25g) and carbohydrate (0.17g) content per serving, which is lower than most other whey protein powders. It has a comprehensive amino acid profile providing all the essential amino acids (EAA's) and has over 2g of Leucine per serving.
Impact Whey Isolate Benefits
Impact Whey Isolate is ideal for anyone looking to increase daily protein intake or looking for a protein intake before or after a training session. Due to the high protein content (22g per serving) it will contribute to a growth and maintenance of muscle mass.
Who is Impact Whey Isolate Suitable for?
Impact Whey Isolate is ideal for anyone looking to increase daily protein intake. It is recommended to consume Impact Whey Isolate either before or after a training session or at any time throughout the day to increase protein intake.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Protein contributes to the growth & maintenance of muscle mass, so to reap the benefits of this product we recommend adding 1 large scoop (25g) to 150-250ml of water or milk in a Myprotein shaker 30 minutes before and/or after your workout. Alternatively consume any time of day to increase your daily protein intake.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians.
For allergens, see ingredients in bold. May also contain gluten and egg.
Cherry Brandy Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Dextrose, Stabiliser (Xanthan Gum), Natural Flavouring, Sweeteners (Acesulfame K, Sucralose)
Irish Cream Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Dextrose, Thickener (Xanthan Gum), Natural Flavouring, Sweeteners (Acesulfame K, Sucralose)
Marzipan Christmas Cake Flavour: Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Dextrose, Stabiliser (Xanthan Gum), Natural Flavouring, Sweeteners (Acesulfame K, Sucralose)
|Per 100g||Per Serving||*RI|
|Energy||1588 kJ/380 kcal||397 kJ/95 kcal||5%|
|Fat||1.7 g||0.4 g||1%|
|of which saturates||1 g||0.3 g||1%|
|Carbohydrates||0 g||0 g||0%|
|of which sugars||0 g||0 g||0%|
|Protein||97 g||24 g||48%|
|Salt||1.9 g||0.48 g||8%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Cherry Brandy Flavour version, when choosing an alternative flavour the nutritional values may vary by up to 10%
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