Sourced directly from sustainable Antarctic Krill, Krill Oil is an exceptionally pure and sustainable source of Omega 3.
Why use Krill Oil?
Highly rich in the Omega 3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), Krill Oil has been shown to contribute to normal blood pressure and maintenance of blood triglyceride levels to support cardiovascular health. Krill Oil is also a natural source of astaxanthin.
Who can benefit?
Krill oil offers an effective way of boosting intake of omega 3 fatty acids. To be taken as part of a varied and balanced diet and a healthy lifestyle.
Take 1 softgel, 2 times a day. Do not exceed the recommended daily dose. Food supplements are not a substitute for a varied diet and healthy lifestyle. Store in a cool dry place. Keep out of reach of children. Not suitable for vegetarians.
Pure Antarctic Krill Oil (Shellfish), Softgel (Gelatin), Humectants (Sorbitol, Glycerol), Water, Flavouring (Vanilla). Allergens: Made in a facility that handles Milk, Soy, Egg, Gluten.
Sourced directly from sustainable Antarctic Krill, Krill Oil is an exceptionally pure and sustainable source of Omega 3.
Why use Krill Oil?
Highly rich in the Omega 3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), Krill Oil has been shown to contribute to normal blood pressure and maintenance of blood triglyceride levels to support cardiovascular health. Krill Oil is also a natural source of astaxanthin.
Who can benefit?
Krill oil offers an effective way of boosting intake of omega 3 fatty acids. To be taken as part of a varied and balanced diet and a healthy lifestyle.
Take 1 softgel, 2 times a day. Do not exceed the recommended daily dose. Food supplements are not a substitute for a varied diet and healthy lifestyle. Store in a cool dry place. Keep out of reach of children. Not suitable for vegetarians.
Pure Antarctic Krill Oil (Shellfish), Softgel (Gelatin), Humectants (Sorbitol, Glycerol), Water, Flavouring (Vanilla). Allergens: Made in a facility that handles Milk, Soy, Egg, Gluten.
